24 hours in Hong Kong
I have a soft spot for Hong Kong, the city that I once called…
Filed underFood
Local street delicacies and cuisines from around the world
Matcha Heaven
Enjoying matcha (抹茶) tea and other confectionery made from it is one of the…
Shizuoka Road Trip
After a particularly sticky summer in Tokyo, autumn has arrived and the temperatures are…
Peaches of Immortality
After Christmas last year, I spent a couple of days in the small town…
Kosoan Cafe in Jiyugaoka
Tokyo’s many neighbourhoods are full of hidden restaurants, cafes & bars, often hidden from…
Sushiology
If you love sushi then there’s no better place to enjoy it than in…
A Week in Tokyo Part 5 – Marushizu in Tsukiji
Not far from Tokyo’s frenetic Tsukiji Fish Market can be found Marushizu (丸静) – one…
A Week in Tokyo Part 3 – Plastic Food
One of the interesting things you’ll notice when feeling hungry in Japan is that…
From Japan with Food
Online food documentary series The Perennial Plate spent two weeks travelling around Japan to create…
Shanghai vs Taipei Xiaolongbao
A recent article published by CNNGo on ‘40 Taiwanese foods we can’t live without‘…
Ningxia Night Market
As any visitor to Taipei discovers, one of the cities main attractions are its…
Exploring Chengdu
A few weeks ago my younger brother visited me in Hong Kong and given…