Return to Busan

It’s been over a month now since my last trip to Korea but I wanted to share a few photos from Busan (부산) which I visited for the second time since the first in 2008. Busan (or Pusan) is the second-largest city in South Korea, located on the southeasternmost tip of the Korean peninsula.

Busan Street Snacks

Compared to its more fashionable cousin in the north, Busan has far less of a cosmopolitan vibe than Seoul which makes for a nice change of pace and a good place to relax. I arrived by KTX train on an overcast drizzling morning which rather dampened my spirits but things brightened up a bit once I reached the busy area of Nampo-dong (남포동).

Busan Street Food

The streets here are packed with shops, restaurants, and a number of cinemas that play host to Busan International Film Festival (BIFF) each year in October. Throughout the area, you can also find plenty of cheap tasty street food – look at the lengths of the queues to tell what’s popular!

Haedong Yonggungsa Temple

Heading away from the city centre by bus I visited Haedong Yonggungsa Temple (해동 용궁사) which, while not as extensive as Beomeosa, is nevertheless worth seeing for its rare position along the rocky shoreline (most are in the mountains). It was first built in 1376 during the Goryeo Dynasty and notable features include a three-story pagoda with four lions looking out over the ocean (symbolising joy anger, sadness, and happiness).


Heading back towards the city centre my friend recommended we try a local delicacy for dinner. Something I learned on this trip was never again to come face-to-face with your meal before eating it. Especially when what you’re about to eat is wet, slimy, looks like a snake, and is very much alive.

Eel Preparation

The sight of this poor eel being fished from its tank, skinned alive, and then grilled while squirming all the time was not the best way to work up an appetite. I’m told they don’t feel anything once the head is chopped off but still…

Eel Dish

To be fair the few bites I took were pretty tasty (my friend managed to polish the rest off) but I feel an apology is in order. Sorry Mr Eel – hope you get a better deal your next life 😉

Jagalchi Fish Market

The evening was ended with a trip to Jagalchi Fish Market (자갈치시장) where the old women still looked as bored and mean as before, surrounded by all manner of exotic aquatic life for sale. By this point, my twice-around-the-world-in-one-week jet lag was beginning to kick in badly so I stumbled back to the hotel for a night of melatonin induced slumber.

Haeundae Beach

The next day I felt like taking it easy so headed to Haeundae Beach (해운대해수욕장) which takes its name from a ninth-century scholar rather than a similar sounding car manufacturer! The beach is notorious for becoming extremely crowded in the peak season but wasn’t too bad on a weekday. Although the weather was warm upon diving in the sea it turned out the water was the complete opposite. How anyone managed to spend more than 30 seconds at a time in the freezing waves I don’t know.

Papingsu (팥빙수)

A cold dessert after a cold dip was just what the doctor ordered – you may recognise this as patbingsu (shaved ice, red beans, and glutinous rice), the same as I had in Jeonju. Funnily enough, the same cafe did a decent English breakfast also.

Vietnamese Feast

I took a break from Korean food that evening to have a Vietnamese feast in a particularly nice restaurant on Dalmaji Hill (달맞이고개), overlooking Haeundae Beach. Dalmaji is a rather gentrified upscale neighbourhood with art galleries and pricy restaurants aplenty – if you’re lucky you might spot the odd Korean celebrity or at least passing blacked-out luxury cars.

Busan @ Night

The view walking down the hill at dusk was particularly memorable and indeed over 200,000 moon watchers come here to pray for their wishes to come true on the year’s first full moon. Not a bad end to a short trip through Busan.

David avatar

2 responses

  1. Great photos. This shaved ice is very popular in Taiwan. I assume it’s a Chinese invention 🙂

  2. tominharar avatar

    Sunday, February 5, 2012


    You are a wonderful and creative photojournalist. You make Busan look like a very busy but beautiful place to live. The food looks good.

    I need your advice. I am living in Ethiopia for a few years now and I’m ready for a change. I want to leave within the next three months. I have been seriously considering the Philippines, but in my internet surfing, I have become very interested in South Korea and *Busan* in particular. Could you answer some questions for me?

    1. Is Busan a nice place to live? Why?

    2. Are there many Westerners there in the city?

    3. What is the weather like there? I don’t mind the cold (I’m originally from New York and went to college in upstate NY.) However, I don’t like really hot, hot weather.

    4. Am I allowed to stay for a while? Do I need a VISA? Can I come on a tourist VISA and then get a long-term VISA to work as a teacher?

    5. If I came to Busan to live, could I live on $1,200/month? What would rent, food and other cost me? This would be temporary until I found a job.

    6. Are there any universities or colleges in the city? Possible jobs?

    I look forward to hearing from you.




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