Mega Banqueting
Last week had to be one of the busiest I’ve had in a long…
Filed underFood
Local street delicacies and cuisines from around the world
6000 Flavours
Yesterday for lunch I went to a restaurant called “6000 Flavours” which certainly lived…
Hotter Than Hell
So after 5 days in my new home, Shenzhen, the most resounding impression so…
Xiabu Xiabu
One of the best parts of travelling is undoubtedly the food and trying new…
Return to Beijing
After saying goodbye to Seoul on Sunday morning it was soon time to hop…
Nami Island
The plan on my second day in Chuncheon was to visit a waterfall and…
Chuncheon & Soyang Dam
On my fifth day in South Korea I headed east by train to Chuncheon,…
Jackie’s Kitchen
So it turns out Jackie Chan, the venerable Hong Kong action film star, has…
Han River & 63 City
After a pretty intense beginning to my travels, Wednesday was a little more relaxed…
Forced Vegetarianism
Inflationary pressures in China are currently at an 11 year high with food prices…
Dim Sum Musings
Despite London’s large Chinese population, finding good authentic Chinese food at a reasonable price…
Jagalchi Market
One of the highlights of my trip to Busan was visiting Jagalchi Market; Korea’s…