The plan on my second day in Chuncheon was to visit a waterfall and then get a ferry to an inland island. This was all going to plan until we got off at the wrong train station and ended up stranded in the middle of nowhere which also happened to be devoid of any type of public transport. Walking back was definitely out of the question and so against my better instincts, it was time to ask for help. In the end, a pair of exotic peaches saved the day when we used them as a bribe to hitch a lift to the nearest town. Luckily the driver wasn’t a crazed psychopath!
A bus trip and a hike up a snow-laden trail later we eventually made it to Gugok Waterfall (구곡폭포) which at this time of year was completely frozen and is apparently a popular place for intrepid climbers although there weren’t any there that day.
Away from the ice and snow Nami Island (남이섬) was a very different proposition. The island, which sits in the middle of Cheongpyung Lake, is about 6 kilometres end-to-end so is easily walked around and is accessible by ferry. Famous for its beautiful tree-lined roads, the island and the surrounding area is well known for the tv drama Winter Sonata which was filmed there in 2002 attracting many fans on pilgrimage.
After a pleasant couple of hours here it was time for some late lunch and in true Korean style Bulgogi (technically Sam-gyeop sal or 삼겹살 to be precise) was the order of the day, cooked on the back of a metal turtle no less! If you don’t like spicy food then going to Korea is probably a bad idea as about every single dish I’ve ever had there has been hot to some degree (which I love).
So ended my excursion to Chuncheon and it was time to head back to Seoul for my last night in South Korea before my trip to Beijing the following day.
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Actually, it’s not 삼겹살. 삼겹살 is made only with pork, the food you’re referring to was made with Chicken. There’s another name for it, but it’s been swept from my mind.
Thanks for the correction Dani 😉 Seems like you also paid a trip to Nami island recently?