Yesterday for lunch I went to a restaurant called “6000 Flavours” which certainly lived up to its name judging by the voluminous menu. We had some special pork bone & sweetcorn soup along with fried eel and some curious vegetable balls containing a kind of mustard. The bones were cut in half and a straw was provided so you could suck out the bone marrow which on the face of it is a bit disgusting but I gave it a go!
![DSC_7242](https://randomwire.com/wp-content/uploads/flickr_backup/2875456944_d3b3db925a_b.jpg)
The fun bit came when we ordered fresh noodles – a waiter came over with a strip of some kind of dough and proceed to make them in front of us but swinging it vigorously around in circles. Even the locals enjoyed the performance & for once I wasn’t the only person taking pictures of food! Once the noodles were of a suitable size they were cooked in the same soup pot.
![DSC_7234](https://randomwire.com/wp-content/uploads/flickr_backup/2875450822_a02b8773b1_b.jpg)
Above is the fried eel. It isn’t something I’d normally want to eat but this was delicious. Not rubbery or slimy as I had expected. My resolution is to try something new each day 🙂
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