This post is part of a series exploring Chinese culture. See the links at the bottom of this page for more.

Much of Chinese culture revolves around dining and culinary experiences where both business and pleasure are combined with an astonishingly wide array of tastes and smells. Being such a large and ethnically diverse country with different climates and natural resources each region has its own local specialities which the Chinese are often keen to try and introduce to others. Generally you will find hot and spicy food in the north with mild and cooler food in the south (more about regional cuisines here).


Photo by KellyB

A Chinese dining table is usually round allowing everyone to engage equally in conversation and will be set with two bowls (for rice and soup), a plate (for meat and vegetables), a cup for tea, and a pair of chopsticks for each person. Food dishes are placed into the centre of the table to be shared between everyone. Don’t be put off if you see people spitting bones/seeds onto the plate as this is perfectly normal when eating Chinese food.

Some thing is cooking ( 北京街头小吃 )
Photo by faungg

Contrary to what you might find in your local China Town, Chinese food is generally healthy and often beautifully presented. Texture, flavor, color, and aroma are key considerations for all Chinese cooks (above nutritional content). In addition specific foods have different meanings and must be eaten on various occasions such as festivals, weddings, or to welcome an honored guest.

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Heavy drinking is often a part of doing business and it is expected that you’ll keep up with others. If you do not want to drink alcohol make it clear before you start. Be warned that Chinese spirits are particularly potent!

Next time we look at the core concepts which influence Chinese thinking and how this effects personal and professional relationships.

If you have any experiences you’d like to share or think I’ve got something wrong please feel free to leave a comment below.

Other posts in this series:

  1. History
  2. Language
  3. Society
  4. Education
  5. Food / Dining (this post)
  6. Core Concepts
  7. Key Differences
  8. 10 Practical Tips

Comments

  1. L says:

    This is such a well-organized and well-written blog! Please keep the posts coming!

  2. Beth says:

    This blog was a HUGE help with my Food Technology course on traditional cultures

  3. happy_grape says:

    It’s not true that you will find hot and spicy food in the north with mild and cooler food in the south. It is more true and have more common sense to find hot and spicy food in the south because hot chili peppers are produced in the south (with exception in the canton area). Also in northern china, fresh vegetable used to be sparse in winter so food made from flour and preserved food were more common.

Leave a Reply to L Cancel reply