Food General University

Roast Pork

Roast Pork
Post cremation!

Roast Pork
A toast – faces cut to protect the innocent!!

Roast Pork
Setting the scene

Roast Pork
“Someone” sneaking off with the vin rouge!

Sunday night I put on my metaphorical chiefs hat and, with the help of an assistant, cooked up dinner for a few friends consisting of roast pork, roast potatoes, carrots & broccoli, followed by Carte D’or toblerone flavored ice cream (to die for!). Considering the lack of culinary resources (and wine glasses!) I’d say it went pretty well with the exception of the gravy which didn’t turn out quite right (but still tasted OK).

Originally from the UK, David is designer and wanderer currently based in Tokyo. Prior to this, he lived in China and still returns frequently to continue exploring this vast and varied land. He started Randomwire in 2003 to chronicle his travels and occasional musings. Feel free to drop him a line.

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