Food Japan University

Sushi Surprise

Sushi

Last night we made sushi! Personally I had never even eaten sushi, let alone made it so it was a double first for me! Out able teacher/supervisor Kanako showed us how to do it. The actual preparation turned out to be more fiddly that the actual production of the sushi which in itself is quite simple. A blow-by-blow description here would be a bit pointless considering the number of sites on the net which do a much better job!

Sushi

As for the sushi itself – I found it pretty tasty. We used raw salmon for the fish element which I guess is fairly harmless and tame compared with the weird and exotic that you might expect. As with all things it comes in a wide range of varieties and even has its own vocabulary. We made sushi rolls known as Norimaki (correct me if I’ve got this wrong). If I can do it, anyone can so go try it now!

Originally from the UK, David is designer and wanderer currently based in Tokyo. Prior to this, he lived in China and still returns frequently to continue exploring this vast and varied land. He started Randomwire in 2003 to chronicle his travels and occasional musings. Feel free to drop him a line.

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