Tagged canal

Path of Philosophy

Philosopher's Walk

Mid-March I took a trip back to one of the first places I visited in Japan in 2010 – Kyoto. While it’s undoubtedly on the itinerary of every tourist to the country it’s surprisingly unspoilt, with more than enough interest to warrant a return visit. Read more

Bangkok Day 2: Grand Palace & Wat Arun

Lily Pond in Golden Palace

If you’re looking for a quiet, relaxing holiday then Bangkok probably wouldn’t be your first choice. What with year-round heat and frenetic streets which require your full attention just to navigate, the city assaults your every sense each time you step out the door. It barely lets up unless you manage to escape to one of its quieter quarters, of which the historic center of Rattanakosin (รัตนโกสินทร์) is not one. Read more

Bangkok Day 1: Canal Boats & Golden Mount

Bangkok Tuk-tuk

Everyone who knows I live in China is always surprised to learn that I’d never visited Southeast Asia – up until now I had always been more preoccupied with exploring the mainland and Korea / Japan. I decided to put this straight and during the Chinese New Year holidays and managed to get some cheap tickets to Bangkok in Thailand. Read more

Wuzhen – Ancient Canal Town

My third port of call on my journey around Zhejian province was the ancient water town of Wuzhen. Located a little off the usual tourist trail Wuzhen is famed for its Venice-like canals, ancient stone bridges, wooden buildings, and delicate carvings. It’s said to be over 1000 years old and while its roots may lie in trade and agriculture the town is almost completely focused on tourism today. China and tourism usually equates to ultra-tacky souvenir stands and bus loads of noisy tour parties but in stark contrast this was surprisingly tasteful with the restoration not being over-done and enough room for the crowds to mingle in relative tranquility.

You’ll notice in the slide show some pictures of silk being made – I’ll be writing more about this in a later post along with a video detailing the process.

I arrived in the afternoon from Suzhou after one of the most hair-raising bus rides I have ever experienced in China whereupon we were unceremoniously dumped in the middle of what seemed like nowhere. A short walk and taxi ride later we arrived at the entrance-proper of the town. Here you checked into a guest house and payed the entrance fee (80 RMB) which I imagine is what partly keeps the masses out. A room in one of the traditional houses cost 450 RMB per night (more if you want one overlooking the water) which is pretty good value for what you get and included an interesting take on the traditional English breakfast (albeit the portion seemed to be sized for a midget).

If the town is picturesque by day then at night it really shines with subtle lighting accentuating the old wooden buildings and calm waterways. Walking along the 2km+ of canals is a wonderful experience on it own with endless buildings and courtyards to explores. Unfortunately the same cannot be said of the food which was over-priced and nothing to write home about. This is probably due to the town being controlled by a single organisation.

Making Sauce

Around the town you could see various examples of traditional crafts being demonstrated by local people such as basket making, wood carving and silk dying. The above shot shows cylindrical vats of a special black sauce being brewed – it looked a lot like Marmite but with a totally different taste.

Of all the places I visited on my previous trip Wuzhen was definitely the best. Highly recommended for those seeking a taste of old China in an accessible location not far from Shanghai.