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	<title>Comments on: Korean Cuisine</title>
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	<description>Exploring Asia since 2003</description>
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		<title>By: David</title>
		<link>http://randomwire.com/korean-cuisine/comment-page-1#comment-38555</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 20 Sep 2007 00:49:43 +0000</pubDate>
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		<description><![CDATA[Ah, thanks for the tip Seonhye! I&#039;ll have to give them some extra attention on my next visit ;)]]></description>
		<content:encoded><![CDATA[<p>Ah, thanks for the tip Seonhye! I&#39;ll have to give them some extra attention on my next visit <img src='http://randomwire.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Seonhye Lee</title>
		<link>http://randomwire.com/korean-cuisine/comment-page-1#comment-38554</link>
		<dc:creator>Seonhye Lee</dc:creator>
		<pubDate>Wed, 19 Sep 2007 21:43:11 +0000</pubDate>
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		<description><![CDATA[what you had is probably Garae-Tok. long stick shape and no taste. i like it with honey instead of sugar. we have many different kind of Tok here. you should try them all. :-D]]></description>
		<content:encoded><![CDATA[<p>what you had is probably Garae-Tok. long stick shape and no taste. i like it with honey instead of sugar. we have many different kind of Tok here. you should try them all. <img src='http://randomwire.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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